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Monday, November 23, 2015

Cheese And Charcuterie

Lilian had the best idea for dinner tonight: cheese and charcuterie. We went to Trader Joe's and found  a delectable assortment of Italian cold cuts and a big hunk of Saint André cheese. We picked one of the brave tomatoes still dangling from the vines in our yard and added my homemade goat cheese and some grapes. There you go: instant feast!

Lilian's favorite was the capocollo and I gobbled up all the prosciutto...
In a couple of days she will be off to Hawaii with her dad for a week. I will miss that lovely child and her bright ideas!

C'mon over to my etsy shop and have a look:

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